'The Urban Forager: Find and Cook Wild Food in the City'
First Edition book 'The Urban Forager: Find and Cook Wild Food in the City'. Written by Wross Lawrence, photography by Marco Kesseler. 192 page hardback.
Unique recipes and expert advice on how to forage for the ingredients! Cherry blossom shortbread, elderflower fritters, hawthorn berry ketchup, nettle ravioli, cowslip summer rolls... surprising, delicious dishes you can make from wild food found in urban areas.
Expert advice from professional forager Wross Lawrence, a pocket-sized hardback documents how to identify 32 easy-to-find plants in the city and vegetarian recipes. NB applied to cities within the North Temperate Zone.
Wross Lawrence is a professional forager with over 10 years’ experience, supplying wild food to royalty, Michelin-starred restaurants, veg box delivery companies, department stores, breweries and more.
Marco Kesseler is a London-based photographer whose clients include FT Magazine, The New York Times and TIME.