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Saucy Trio of Ingredients in Jars by Olives et Al

Saucy Trio of Ingredients in Jars by Olives et Al

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Moroccan Inspired Tapenade Marocaine

Fresh and zestful twist on classic tapenade this boasts a lemony kick adding a citrus note to dishes.Amazing invention of ours (if we do say so ourselves) and a firm favourite with the Sunday Times… We’ve taken out the anchovies from our Tapenade Provencal and replaced them with Moroccan Preserved Lemons for a really fresh and zesty sauce.

Egyptian Style Spiced Dukkah

Amazing invention of ours (if we do say so ourselves) and a firm favourite with the Sunday Times… We’ve taken out the anchovies from our Tapenade Provencal and replaced them with Moroccan Preserved Lemons for a really fresh and zesty sauce. An original aromatic spice and nut rub – bang on trend.


We discovered Dukkah in Egypt where it’s served as a side dish to dip oil basted bread into as a hors d’oeuvre. We make ours with roasted almonds, hazelnuts, cumin, coriander, sesame and spices all freshly roasted and ground by us. We use it almost daily; scattered into a salad, over roasting veg or spuds, mixed with oil as a meat rub… everywhere. Great stuff.

Sweet Chilli Billy Jelly

Spiky chilli relish with a powerful ginger and garlic kick for meat, noodles and dressings.
With chilli, ginger and garlic, Chilli Billy’s a perfect accompaniment for all cheese, meat or fish, or add a big dollop to soups and stews. One of our favourite snacks is Chilli Billy Philly (deliphia) on toast. Rosie says that she couldn’t live without it and we have to agree. 

Dorset based Olives et Al are the original specialists of award winning olives and  produce. Using natural and traditional methods from the Mediterranean and beyond.